Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 (8 ounce) can red kidney beans, drained; 1 (7 1/2 ounce) can tomatoes, cut up; 1 medium onion, chopped (1/2 cup); 1 stalk celery & leaves, sliced; 1 medium carrot, thinly sliced; 2 teaspoons beef bouillon granules; ½ teaspoon dried oregano, crushed; ½ teaspoon dried basil, crushed; 1 garlic clove, minced; ⅛ teaspoon pepper; 1 small zucchini, halved lengthwise and sliced; ½ cup tiny shell macaroni

Servings: persons

3 cups water
1 (8 ounce) can red kidney beans, drained
1 (7 1/2 ounce) can tomatoes, cut up
1 medium onion, chopped (1/2 cup)
1 stalk celery & leaves, sliced
1 medium carrot, thinly sliced
2 teaspoons beef bouillon granules
½ teaspoon dried oregano, crushed
½ teaspoon dried basil, crushed
1 garlic clove, minced
⅛ teaspoon pepper
1 small zucchini, halved lengthwise and sliced
½ cup tiny shell macaroni

1
In a large saucepan combine all ingredients except zucchini and macaroni.
2
Bring to boil, stirring occasionally.
3
Reduce heat; simmer, covered, for 15 to 20 minutes or till vegetables are tender.
4
Stir in zucchini and macaroni.
5
Cook, uncovered, for 5 minutes.
6
Nutrition facts per serving: 140 calories, 1 g total fat (0 g sat.
7
fat), 0 mg cholesterol, 650 mg sodium, 29 g carbs, 5 g fiber, 7 g protein.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups water, 1 (8 ounce) can red kidney beans, drained, 1 (7 1/2 ounce) can tomatoes, cut up, 1 medium onion, chopped (1/2 cup), and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone

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