Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Italian sausage; 1 tablespoon margarine; 3 tablespoons flour; 8 cups beef broth or 8 cups beef bouillon; 28 ounces canned tomatoes; 1 teaspoon oregano; 1 teaspoon basil; ¼ teaspoon minced garlic; 1 onion, diced; 3 small zucchini or 3 small mexican squash, diced; 3 small yellow squash, diced; 3 carrots, diced; ½ cup small shell pasta; salt and pepper

Servings: persons

2 lbs Italian sausage
1 tablespoon margarine
3 tablespoons flour
8 cups beef broth or 8 cups beef bouillon
28 ounces canned tomatoes
1 teaspoon oregano
1 teaspoon basil
¼ teaspoon minced garlic
1 onion, diced
3 small zucchini or 3 small mexican squash, diced
3 small yellow squash, diced
3 carrots, diced
½ cup small shell pasta
salt and pepper

1
Brown the sausage in a soup pot.
2
Drain the fat.
3
Melt the margarine in with the sausage.
4
Sprinkle with the flour; stir to mix.
5
Add the broth or bouillon, the tomatoes (slightly chopped), the onion, and the seasonings.
6
Simmer 45 minutes.
7
Toss in the remaining ingredients, and simmer about 30 minutes more.
8
This soup can be slowly simmered all day if you check to be sure there's enough liquid.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs Italian sausage, 1 tablespoon margarine, 3 tablespoons flour, 8 cups beef broth or 8 cups beef bouillon, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone

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