Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 lb beef stew meat; 1 cup chopped onion; 1 cup sliced carrot; 1 cup sliced celery; 1 (14 ounce) can Italian tomatoes; 2 teaspoons salt; ½ cup shredded cabbage; 1 tablespoon basil; 1 teaspoon minced garlic; 1 teaspoon oregano; 1 (16 ounce) can garbanzo beans; 10 ounces frozen mixed vegetables; 1 cup sliced zucchini

Servings: persons

3 cups water
1 lb beef stew meat
1 cup chopped onion
1 cup sliced carrot
1 cup sliced celery
1 (14 ounce) can Italian tomatoes
2 teaspoons salt
½ cup shredded cabbage
1 tablespoon basil
1 teaspoon minced garlic
1 teaspoon oregano
1 (16 ounce) can garbanzo beans
10 ounces frozen mixed vegetables
1 cup sliced zucchini

1
Place water and meat in slow cooker.
2
Add remaining ingredients except for frozen vegetables and zucchini.
3
Cover and cook on low for 10 hours.
4
Add vegetables and zucchini during last hour of cooking.
5
Remove from slow cooker and allow to cool.
6
Place in freezer bag.
7
Label and freeze.
8
To serve: thaw.
9
Heat until hot and bubbly.
10
Serve topped with Parmesan cheese.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups water, 1 lb beef stew meat, 1 cup chopped onion, 1 cup sliced carrot, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone

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