Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 can Great Northern beans; 3 Tbsp. olive oil; 1 onion, finely chopped; 1 clove garlic, finely chopped; 1 carrot, finely chopped; 1 stalk celery with leaves, finely chopped; 8 c. beef broth; 1 tsp. oregano; 1 c. shredded cabbage; 1 can Italian plum tomatoes; 1/2 c. green peas; 1/2 c. small macaroni; 3/4 c. freshly grated Parmesan cheese

Servings: persons

1 can kidney beans
1 can Great Northern beans
3 Tbsp. olive oil
1 onion, finely chopped
1 clove garlic, finely chopped
1 carrot, finely chopped
1 stalk celery with leaves, finely chopped
8 c. beef broth
1 tsp. oregano
1 c. shredded cabbage
1 can Italian plum tomatoes
1/2 c. green peas
1/2 c. small macaroni
3/4 c. freshly grated Parmesan cheese

1
Heat the oil and saute the onion, garlic, carrot and celery for five minutes.
2
Transfer these ingredients to a large pot.
3
Add the beef broth, oregano and cabbage.
4
Simmer, uncovered, for 15 minutes.
5
Add the juice from the tomatoes.
6
Cut tomatoes into small pieces and add to the soup.
7
Add beans, peas and macaroni.
8
Simmer for 10 minutes until macaroni and all the vegetables are cooked. Serve with Parmesan cheese and bread or crackers of your choice.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can kidney beans, 1 can Great Northern beans, 3 Tbsp. olive oil, 1 onion, finely chopped, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone

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