How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone?

You need 13 ingredients. The key ingredients include: 2 quarts beef broth, 1 (19 ounce) can cannellini beans, rinsed and drained, 1 (6 ounce) can tomato paste, 1 lb lean beef round, cubed (3/4 inch), and more.

Is Minestrone suitable as soups & stews?

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts beef broth; 1 (19 ounce) can cannellini beans, rinsed and drained; 1 (6 ounce) can tomato paste; 1 lb lean beef round, cubed (3/4 inch); 2 cups coarsely diced zucchini; 2 cups chopped cabbage; 1 large onion, chopped; 2 sliced medium carrots; 2 minced garlic cloves; 2 bay leaves; 1 tablespoon dried Italian seasoning; 3 cups cooked elbow macaroni; salt and pepper

Try this homemade Minestrone recipe the whole family will love. Made with beef broth, cannellini beans, tomato paste and lean beef round. Easy step-by-s…

This Minestrone relies on simple, everyday ingredients such as quarts beef broth, (6 ounce) can tomato paste, coarsely diced zucchini and chopped cabbage. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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