Italian Artichoke SoupA Cant Miss Recipe. Recipe

Name: Italian Artichoke SoupA Cant Miss Recipe.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1/4 cup olive oil; 1 medium yellow onion, chopped; 5 cloves garlic, peeled and chopped; Three 14-ounce cans artichoke hearts, drained and coarsely chopped; 5 1/2 cups chicken broth (three 14 1/2-ounce cans); 1 tablespoon chopped fresh parsley; 1 teaspoon Italian seasoning; 2 tablespoons stone-ground whole-wheat flour; 1 cup water; Grated Parmesan cheese, to garnish

Servings: persons

1/2 stick butter
1/4 cup olive oil
1 medium yellow onion, chopped
5 cloves garlic, peeled and chopped
Three 14-ounce cans artichoke hearts, drained and coarsely chopped
5 1/2 cups chicken broth (three 14 1/2-ounce cans)
1 tablespoon chopped fresh parsley
1 teaspoon Italian seasoning
2 tablespoons stone-ground whole-wheat flour
1 cup water
Grated Parmesan cheese, to garnish

1
Combine the butter and olive oil in a 3-quart saucepan over medium-high heat.
2
When the butter has melted, add the onions and garlic.
3
Saute until the onions are translucent, about 3 minutes.
4
Add the artichoke hearts, broth, parsley, and Italian seasoning.
5
Bring to a low boil, then reduce the heat to low, cover, and cook for 30 minutes.
6
In a small bowl, dissolve the flour in the water.
7
Stir the mixture into the pot, and raise the heat to medium.
8
Cook, uncovered, for about 15 minutes more, until thickened slightly.
9
Just before serving, sprinkle each bowl of soup with some Parmesan cheese.

821

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick butter, 1/4 cup olive oil, 1 medium yellow onion, chopped, 5 cloves garlic, peeled and chopped, and more.

Yes, Italian Artichoke SoupA Cant Miss Recipe. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Artichoke SoupA Cant Miss Recipe.

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