Italian Artichoke SoupA Cant Miss Recipe.

Name: Italian Artichoke SoupA Cant Miss Recipe.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1/4 cup olive oil; 1 medium yellow onion, chopped; 5 cloves garlic, peeled and chopped; Three 14-ounce cans artichoke hearts, drained and coarsely chopped; 5 1/2 cups chicken broth (three 14 1/2-ounce cans); 1 tablespoon chopped fresh parsley; 1 teaspoon Italian seasoning; 2 tablespoons stone-ground whole-wheat flour; 1 cup water; Grated Parmesan cheese, to garnish

Servings: persons

1/2 stick butter
1/4 cup olive oil
1 medium yellow onion, chopped
5 cloves garlic, peeled and chopped
Three 14-ounce cans artichoke hearts, drained and coarsely chopped
5 1/2 cups chicken broth (three 14 1/2-ounce cans)
1 tablespoon chopped fresh parsley
1 teaspoon Italian seasoning
2 tablespoons stone-ground whole-wheat flour
1 cup water
Grated Parmesan cheese, to garnish

1
Combine the butter and olive oil in a 3-quart saucepan over medium-high heat.
2
When the butter has melted, add the onions and garlic.
3
Saute until the onions are translucent, about 3 minutes.
4
Add the artichoke hearts, broth, parsley, and Italian seasoning.
5
Bring to a low boil, then reduce the heat to low, cover, and cook for 30 minutes.
6
In a small bowl, dissolve the flour in the water.
7
Stir the mixture into the pot, and raise the heat to medium.
8
Cook, uncovered, for about 15 minutes more, until thickened slightly.
9
Just before serving, sprinkle each bowl of soup with some Parmesan cheese.

821

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick butter, 1/4 cup olive oil, 1 medium yellow onion, chopped, 5 cloves garlic, peeled and chopped, and more.

Yes, Italian Artichoke SoupA Cant Miss Recipe. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!