Minestra Di Piselli Freschi E Carciofi- Artichokes

Name: Minestra Di Piselli Freschi E Carciofi- Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small artichokes; 1 each lemon juice of; 6 cups chicken broth; 6 tablespoons butter, unsalted; 4 pounds garlic cloves, finely chopped; 1/4 teaspoon salt; 1 x black pepper; 1 tablespoon parsley leaves chopped; 1/2 cup green peas; 1 x cheese parmesan, grated; 1 x cheese pecorino, grated

Servings: persons

1
Trim off all of the tough outer leaves from the artichokes.
2
Cut off the tops of the artichokes, trim and peel the bottoms, leaving a little of the stem.
3
Quarter the artichokes.
4
(If using larger artichokes, scrape away the fuzzy choke.)
5
Toss with lemon juice.
6
Heat the chicken stock to a simmer in a medium saucepan.
7
In a skillet, heat the butter over medium-high heat.
8
Add the artichokes, garlic, and salt and pepper to the skillet.
9
Saute, tossing, for 5 minutes.
10
Using a slotted spoon, transfer the cooked artichokes and garlic to the simmering stock.
11
Add parsley and simmer, covered, for 15 minutes.
12
Uncover, add peas and simmer for 5 minutes longer.
13
Serve hot with grated Parmesan or pecorino cheese.

1669

kcal

Calories

Fat

160

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small artichokes, 1 each lemon juice of, 6 cups chicken broth, 6 tablespoons butter, unsalted, and more.

Yes, Minestra Di Piselli Freschi E Carciofi- Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!