Huckleberry Glazed Chicken Wings Recipe

Name: Huckleberry Glazed Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings, split at the joints and tips removed; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Fresh Ground Black Pepper; 1/4 cup Fresh Huckleberries (or Blueberries); 1/4 cup Low-Sodium Soy Sauce; 2 tablespoons Rice Wine Vinegar; 3 tablespoons Light Brown Sugar; 1 tablespoon Extra Virgin Olive Oil; 1/2 teaspoon fresh minced Garlic; 1/4 teaspoon Crushed Red Pepper Flakes; 1/2 teaspoon Roasted Sesame Seeds; 1/2 teaspoon Ground Ginger; 1/8 cup sliced Green Onion

Servings: persons

2 pounds chicken wings, split at the joints and tips removed
1/2 teaspoon Kosher Salt
1/4 teaspoon Fresh Ground Black Pepper
1/4 cup Fresh Huckleberries (or Blueberries)
1/4 cup Low-Sodium Soy Sauce
2 tablespoons Rice Wine Vinegar
3 tablespoons Light Brown Sugar
1 tablespoon Extra Virgin Olive Oil
1/2 teaspoon fresh minced Garlic
1/4 teaspoon Crushed Red Pepper Flakes
1/2 teaspoon Roasted Sesame Seeds
1/2 teaspoon Ground Ginger
1/8 cup sliced Green Onion

1
Position the lower oven rack on the bottom third of the oven and preheat the oven to 450 degrees (F).
2
Pat the wings dry and sprinkle them with Kosher salt and ground pepper, to taste. Spread the wings out evenly in a 9x13 baking dish and bake the wings, flipping them over halfway through, for 40 minutes.
3
While the wings are baking, combine in a food processor or blender the huckleberries, low-sodium soy sauce, rice wine vinegar, light brown sugar, olive oil, garlic, roasted sesame seeds, red pepper flakes and ground ginger. Blend until sauce is smooth. Transfer the huckleberry sauce to a small saucepan and simmer on low until slightly reduced.
4
Once the wings are done baking, remove the wings from the baking dish and place them in the large bowl with the huckleberry sauce. Toss the wings until fully coated with the sauce and then return the wings to the baking dish to continue baking for 3-5 minutes until glazed.
5
Plate the wings and garnish them with sesame seeds and green onion.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds chicken wings, split at the joints and tips removed, 1/2 teaspoon Kosher Salt, 1/4 teaspoon Fresh Ground Black Pepper, 1/4 cup Fresh Huckleberries (or Blueberries), and more.

Yes, Huckleberry Glazed Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huckleberry Glazed Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions