Egg Noodles with Cabbage and Chard Recipe

Name: Egg Noodles with Cabbage and Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-oz. pkg. egg noodles; 3 Tbs. olive oil; 1 large onion, chopped (2 cups); 3 cloves garlic, minced (3 tsp.); 1 head green or savoy cabbage, quartered, cored, and sliced into 1-inch-wide pieces (8 cups); 1 bunch Swiss chard, large stems removed, leaves sliced into 1-inch-wide pieces (8 cups); 3/4 cup low-sodium vegetable broth; 1 Tbs. red wine vinegar; 1 1/2 tsp. caraway seeds; ⅛ tsp. cracked black peppercorns

Servings: persons

1 8-oz. pkg. egg noodles
3 Tbs. olive oil
1 large onion, chopped (2 cups)
3 cloves garlic, minced (3 tsp.)
1 head green or savoy cabbage, quartered, cored, and sliced into 1-inch-wide pieces (8 cups)
1 bunch Swiss chard, large stems removed, leaves sliced into 1-inch-wide pieces (8 cups)
3/4 cup low-sodium vegetable broth
1 Tbs. red wine vinegar
1 1/2 tsp. caraway seeds
⅛ tsp. cracked black peppercorns

1
Cook noodles in large pot of boiling salted water according to package directions.
2
Drain, and set aside.
3
Meanwhile, heat 2 Tbs.
4
oil in large skillet over medium heat.
5
Add onion, and saute 7 minutes, or until beginning to brown.
6
Add garlic, and cook 30 seconds.
7
Add cabbage and Swiss chard.
8
Stir to coat with onion and garlic mixture.
9
Add broth and vinegar, and cook 8 to 10 minutes, or until cabbage has softened.
10
Stir in noodles and remaining 1 Tbs.
11
oil, and cook 3 minutes more.
12
Stir in caraway seeds and cracked peppercorns; season with salt, if desired.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 8-oz. pkg. egg noodles, 3 Tbs. olive oil, 1 large onion, chopped (2 cups), 3 cloves garlic, minced (3 tsp.), and more.

Yes, Egg Noodles with Cabbage and Chard falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodles with Cabbage and Chard

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