Mincemeatless Tartlets

1. 1

   In large bowl, combine apples, raisins, apricots and cranberries or cherries.

2. 2

   In large saucepan, bring vinegar to a boil and add brown sugar, lemon zest, spices and dried fruit mixture.

3. 3

   Reduce heat and simmer, stirring occasionally, for about 30 minutes (add 1/2 cup water if liquid evaporates too quickly).

4. 4

   Remove pan from heat, stir in nuts and cognac and set aside to cool.

5. 5

   Fill baked tart shells with cooled fruit mixture and serve.

No additional tips available.