Luby'S Cafeteria Lemon Sour Cream Cake

1. 1

   Preheat oven to 325u00b0F.

2. 2

   In a large bowl, cream butter, shortening and sugar until smooth and fluffy.

3. 3

   Add eggs, one at a time, then add sour cream and milk, mixing until smooth.

4. 4

   Blend flour mixture into batter with a rubber spatula, stir in the extracts.

5. 5

   Pour into a greased and floured 10-inch tube pan and bake 1 hour 30 minutes or until a tester inserted in center comes out clean.

6. 6

   Cool cake in the pan 10 minutes.

7. 7

   Remove the cake from pan and cool on a rack.

8. 8

   Lemon Sauce:

9. 9

   In a medium-size bowl, whisk together sugar, butter and lemon juice until smooth.

10. 10

    Drizzle over cake just prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.