Mincemeat Turnovers

1. 1

   Combine cream cheese with butter.

2. 2

   Stir in flour.

3. 3

   Cover and chill 1 hour.

4. 4

   Roll out on lightly floured surface to 1/8 inch thickness.

5. 5

   Cut in 2 inch rounds.

6. 6

   Drop about 2 teaspoons mincemeat on each round.

7. 7

   Rub a little beaten egg around half edge, fold over and seal, allowing room to expand as it cooks.

8. 8

   Arrange on ungreased baking sheet and chill 30 minutes.

9. 9

   Heat oven to 350u00b0. Brush turnovers lightly with melted butter.

10. 10

    Bake 10 to 15 minutes. Cool completely before storing.

* Per serving · 4 servings · Values may vary.

No additional tips available.