Spicy Bloody Maria W/Red Pepper Flakes & Balsamic Vinegar Recipe

Name: Spicy Bloody Maria W/Red Pepper Flakes & Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups spicy V8 vegetable juice or 6 cups spicy vegetable juice; 2 cups vodka; 3 tablespoons prepared horseradish; 2 tablespoons fresh lemon juice (not the bottled stuff); 4 teaspoons balsamic vinegar; 4 teaspoons Worcestershire sauce; 1 teaspoon celery salt; 1 teaspoon red pepper flakes; kosher salt (optional); celery seed (optional); lemon wedge (optional); pickled giardiniera (optional)

Servings: persons

6 cups spicy V8 vegetable juice or 6 cups spicy vegetable juice
2 cups vodka
3 tablespoons prepared horseradish
2 tablespoons fresh lemon juice (not the bottled stuff)
4 teaspoons balsamic vinegar
4 teaspoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon red pepper flakes
kosher salt (optional)
celery seed (optional)
lemon wedge (optional)
pickled giardiniera (optional)

1
In a large pitcher combine V8 and vodka.
2
Add horseradish, lemon juice, vinegar, Worcestershire, celery salt, and pepper flakes, stir to blend.
3
Adjust seasoning and refrigerate until ready to serve.
4
Combine kosher salt and celery seed on a plate.
5
Rub rims of glasses with a lemon wedge.
6
then dip each rim into salt mixture.
7
Fill each glass with ice and top with V8 mixture.
8
Garnish each drink with giardenia.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups spicy V8 vegetable juice or 6 cups spicy vegetable juice, 2 cups vodka, 3 tablespoons prepared horseradish, 2 tablespoons fresh lemon juice (not the bottled stuff), and more.

Yes, Spicy Bloody Maria W/Red Pepper Flakes & Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bloody Maria W/Red Pepper Flakes & Balsamic Vinegar

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