Mincemeat Tarts

Name: Mincemeat Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 mincemeat pkt, 9-oz; 1/4 cup lemon juice; 1/2 cup orange juice; 1 teaspoon grated lemon peel; 1/4 cup chopped nuts; 2 teaspoons grated orange peel; 1 tablespoon sugar; 1/4 cup maraschino cherries Chopped; 1/4 cup chopped nuts; 1 pastry shell Double-crust

Eats Now Editorial Team · Baking & Desserts

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Mincemeat Tarts – a delicious recipe with mincemeat, lemon juice, orange juice, nuts, sugar, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 mincemeat pkt, 9-oz
1/4 cup lemon juice
1/2 cup orange juice
1 teaspoon grated lemon peel
1/4 cup chopped nuts
2 teaspoons grated orange peel
1 tablespoon sugar
1/4 cup maraschino cherries Chopped
1/4 cup chopped nuts
1 pastry shell Double-crust

1
Break mincemeat, add lemon and orange juices, peel and sugar.
2
Heat and stir until lumps are broken.
3
Simmer 1 minute.
4
Cool and add remaining ingredients.
5
Cut 3-inch rounds of plain pastry.
6
Top with 1 tablespoon mincemeat.
7
Moisten edge of pastry.
8
Top with another round.
9
Seal.
10
Bake at 400 for 15-20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 mincemeat pkt, 9-oz, 1/4 cup lemon juice, 1/2 cup orange juice, 1 teaspoon grated lemon peel, and more.

Yes, Mincemeat Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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