Mincemeat Sundae Pie Recipe

Name: Mincemeat Sundae Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups vanilla wafer crumbs; 1/2 cup pecans finely chopped; 1/4 cup butter melted; 2 tablespoons brown sugar packed; 1/2 teaspoon cinnamon; 6 cups vanilla ice cream; 1 cup mincemeat; 1/2 cup brown sugar packed; 1/2 cup heavy whipping cream; 1/2 teaspoon vanilla extract

Servings: persons

1
Combine wafer crumbs, pecans, butter, sugar and cinnamon.
2
Press into bottom and 1 1/2 inches up side of a 10 inch greased springform pan; freeze for 30 minutes.
3
Filling: Place ice cream in bowl; let stand at room temperature for 10 to 15 minutes or until softened.
4
Stir in mincemeat until evenly distributed.
5
Pack into crumb crust.
6
Cover and freeze overnight or for up to 4 weeks.
7
Caramel Sauce: In saucepan, bring sugar and cream to boil; cook, stirring occasionally, for 3 to 4 minutes or until thickened enough to coat spoon.
8
Do not overcook.
9
Stir in vanilla.
10
Let cool for 3 minutes.
11
(Sauce can be cooked completely and stored in airtight container for up to 4 weeks; reheat over medium heat before serving.)
12
To serve, drizzle caramel sauce over pieces of pie.
13
**Please Note: Choose a fruit-based mincemeat made without suet to layer with ice cream and caramel sauce in this festive dessert.

1688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups vanilla wafer crumbs, 1/2 cup pecans finely chopped, 1/4 cup butter melted, 2 tablespoons brown sugar packed, and more.

Yes, Mincemeat Sundae Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mincemeat Sundae Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions