Mincemeat Spice Cake W/ Creamy Eggnog Topping

1. 1

   Preheat oven to 350.

2. 2

   In large mixer bowl, combine cake mix, water, vegetable oil and eggs; mix well.

3. 3

   Beat on high speed 2 minutes.

4. 4

   Stir in mincemeat.

5. 5

   Pour into well-greased and floured 10-inch fluted or tube pan.

6. 6

   Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean.

7. 7

   Cool 10 minutes; remove from pan.

8. 8

   Cool completely.

9. 9

   In small mixer bowl, combine EggNog and whipped topping mix; mix well.

10. 10

    Beat on high speed 4 minutes or until mixture forms soft peaks.

11. 11

    Serve topping over cake slices.

12. 12

    Refrigerate leftover topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.