Mincemeat Refrigerator Cookies Recipe Recipe

Name: Mincemeat Refrigerator Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter; 2 c. sugar; 2 Large eggs; 1 c. brandied mincemeat; 5 c. pre-sifted all-purpose flour; 1 teaspoon each: salt, soda, nutmeg, cinnamon; 1/2 teaspoon cloves; 1 c. walnuts, finely minced; Walnut halves; Glaced fruits

Servings: persons

1 1/2 c. butter
2 c. sugar
2 Large eggs
1 c. brandied mincemeat
5 c. pre-sifted all-purpose flour
1 teaspoon each: salt, soda, nutmeg, cinnamon
1/2 teaspoon cloves
1 c. walnuts, finely minced
Walnut halves
Glaced fruits

1
Cream together butter and sugar till light and fluffy.
2
Add in Large eggs and beat well.
3
Stir in mincemeat.
4
Sift together flour, salt, soda and spices.
5
Add in gradually to first mix, stirring well after each addition.
6
Add in walnuts.
7
Shape dough into 2 rolls about 2 inches in diameter.
8
Wrap in waxed paper.
9
Refrigeratetill hard.
10
Slice about 1/4 inch thick with thin sharp knife.
11
Decorate with glace fruits or possibly walnuts.
12
Place on ungreased baking sheets.
13
Bake in preheated oven at 375 degrees for 15 to 20 min.

2669

kcal

Calories

120

Fat

359

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. butter, 2 c. sugar, 2 Large eggs, 1 c. brandied mincemeat, and more.

Yes, Mincemeat Refrigerator Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Refrigerator Cookies Recipe

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