Mincemeat recipe

Name: Mincemeat recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g (28.2oz) Mixed raisins, currants, dried figs, dates, sultanas; 500 g (17.6oz) Bramley apples, cored and finely chopped; 200 g (7.1oz) Suet (or vegetarian suet) shredded; 250 g (8.8oz) Candied peel, finely chopped; 150 g (5.3oz) Dark muscovado sugar; 150 g (5.3oz) Demerera sugar; 2 Oranges - zest and juice; 2 Lemons - zest and juice; 50 g (1.8oz) Whole almonds or walnuts cut into pieces; 3 tsp Whole ground spice; 1 Nutmeg (grated); 1 tsp Ground cinammon; 125 ml (4.4fl oz) Dark rum or brandy

Servings: persons

800 g (28.2oz) Mixed raisins, currants, dried figs, dates, sultanas
500 g (17.6oz) Bramley apples, cored and finely chopped
200 g (7.1oz) Suet (or vegetarian suet) shredded
250 g (8.8oz) Candied peel, finely chopped
150 g (5.3oz) Dark muscovado sugar
150 g (5.3oz) Demerera sugar
2 Oranges - zest and juice
2 Lemons - zest and juice
50 g (1.8oz) Whole almonds or walnuts cut into pieces
3 tsp Whole ground spice
1 Nutmeg (grated)
1 tsp Ground cinammon
125 ml (4.4fl oz) Dark rum or brandy

1
Mix all the ingredients, except for the brandy, thoroughly together in a large mixing bowl.
2
Then cover the bowl with a clean cloth and leave overnight or for 10 hours for the flavours to intensify.
3
Cover the bowl with foil and cook in the oven for 3 hours if possible at 120C.
4
Remove and allow to cool, stirring from time to time to ensure the melted suet coats all the ingredients.
5
When the mincemeat is cold stir in the rum or brandy and pack into jars.
6
Store in a cool, dark larder or cupboard.
7
It will last a few years, but is best used within six months.

466

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 800 g (28.2oz) Mixed raisins, currants, dried figs, dates, sultanas, 500 g (17.6oz) Bramley apples, cored and finely chopped, 200 g (7.1oz) Suet (or vegetarian suet) shredded, 250 g (8.8oz) Candied peel, finely chopped, and more.

Yes, Mincemeat recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions