Armenian Rolls

Name: Armenian Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. yeast; 1 c. lukewarm water; 1/2 tsp. sugar; 8 1/2 c. flour; 1 c. lukewarm milk; 3 tsp. salt; 1/2 to 3/4 c. sugar; 4 tsp. baking powder; 1 1/4 c. melted oleo or butter; lukewarm water; 6 beaten eggs

Eats Now Editorial Team · General

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Armenian Rolls – a delicious recipe with yeast, water, sugar, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. yeast
1 c. lukewarm water
1/2 tsp. sugar
8 1/2 c. flour
1 c. lukewarm milk
3 tsp. salt
1/2 to 3/4 c. sugar
4 tsp. baking powder
1 1/4 c. melted oleo or butter
lukewarm water
6 beaten eggs

1
Soften the yeast in 1 cup lukewarm water with the sugar.
2
Sift together the flour, salt, sugar and baking powder.
3
Stir in the melted oleo or butter, cooled to lukewarm.
4
Add a little more lukewarm water, if needed, to make a stiff dough (not too stiff). Add the eggs.
5
Save 2 tablespoons for glazing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. yeast, 1 c. lukewarm water, 1/2 tsp. sugar, 8 1/2 c. flour, and more.

Yes, Armenian Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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