How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat Pie Filling?

You need 9 ingredients. The key ingredients include: 6 lb. beef or venison, 1 lb. suet, 4 lb. apples, chopped, 1 lb. 8 oz. brown sugar, and more.

Is Mincemeat Pie Filling suitable as baking & desserts?

Yes, Mincemeat Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mincemeat Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Pie Filling Recipe

Name: Mincemeat Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. beef or venison; 1 lb. suet; 4 lb. apples, chopped; 1 lb. 8 oz. brown sugar; 2 lb. 8 oz. raisins (seedless); 2 lb. 8 oz. currants; 8 oz. (1 c.) brandy; 1/2 oz. (1 Tbsp.) allspice; 1/2 oz. (1 Tbsp.) cloves

Mincemeat Pie Filling – a delicious recipe with beef, suet, apples, brown sugar, raisins, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 lb. beef or venison
1 lb. suet
4 lb. apples, chopped
1 lb. 8 oz. brown sugar
2 lb. 8 oz. raisins (seedless)
2 lb. 8 oz. currants
8 oz. (1 c.) brandy
1/2 oz. (1 Tbsp.) allspice
1/2 oz. (1 Tbsp.) cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2368 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mincemeat Pie Filling

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