Apple-Oatmeal Crisp with Irish Whiskey Cream Recipe

Name: Apple-Oatmeal Crisp with Irish Whiskey Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick cold unsalted butter, cut into pieces; 2 pounds Rome Beauty or Winesap apples, peeled, cored and sliced; 2 tablespoons fresh lemon juice; 1 cup packed light brown sugar; 1 cup all-purpose flour; 2 tablespoons Irish whiskey; 1 teaspoon cinnamon; 1/4 teaspoon cardamom; Pinch salt; 1/4 cup Irish oatmeal; 1/4 cup toasted, chopped walnut pieces; Irish Whiskey Cream, recipe follows; 1 cup heavy cream; 1 tablespoon sugar; 2 tablespoons Irish whiskey

Servings: persons

1 stick cold unsalted butter, cut into pieces
2 pounds Rome Beauty or Winesap apples, peeled, cored and sliced
2 tablespoons fresh lemon juice
1 cup packed light brown sugar
1 cup all-purpose flour
2 tablespoons Irish whiskey
1 teaspoon cinnamon
1/4 teaspoon cardamom
Pinch salt
1/4 cup Irish oatmeal
1/4 cup toasted, chopped walnut pieces
Irish Whiskey Cream, recipe follows
1 cup heavy cream
1 tablespoon sugar
2 tablespoons Irish whiskey

1
Preheat the oven to 375 degrees F. Lightly butter an 11 by 7-inch baking pan and set aside.
2
In a large skillet, melt 3 tablespoons of butter over medium-high heat.
3
Add the apples, lemon juice, 1/2-cup of the brown sugar and 1 tablespoon of the flour.
4
Stir well, and cook for 5 minutes.
5
Add the whiskey, cinnamon, cardamom and salt, stir well, and cook for 1 minute.
6
Remove from the heat.
7
In a large bowl combine the remaining flour, oatmeal and remaining 1/2-cup sugar.
8
Add the remaining 5 tablespoons of butter, and with your fingers or a pastry blender, work the mixture until it resembles coarse crumbs.
9
Add the walnuts and mix well.
10
Place the apple mixture in the greased pan and sprinkle the crumb mixture evenly over the top.
11
Bake until golden brown and bubbly, about 35 to 40 minutes.
12
Serve hot with the Irish Whiskey Cream.
13
Whip the cream until it begins to form soft peaks.
14
Add the sugar and whiskey and beat until stiff peaks form.
15
Cover and chill until needed.

962

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stick cold unsalted butter, cut into pieces, 2 pounds Rome Beauty or Winesap apples, peeled, cored and sliced, 2 tablespoons fresh lemon juice, 1 cup packed light brown sugar, and more.

Yes, Apple-Oatmeal Crisp with Irish Whiskey Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Oatmeal Crisp with Irish Whiskey Cream

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