Mincemeat Pie (Diabetic) Recipe

Name: Mincemeat Pie (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) unbaked pie shells; 1/2 lb beef stew meat; 2 medium apples; 1 orange, with rind; 1/2 lemon, with rind; 1/4 lb suet; 1/2 cup raisins; 1/2 cup currants; 3 tablespoons sugar substitute; 1/2 cup orange juice; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1 dash cinnamon; 1 dash mace (optional)

Servings: persons

1 (9 inch) unbaked pie shells
1/2 lb beef stew meat
2 medium apples
1 orange, with rind
1/2 lemon, with rind
1/4 lb suet
1/2 cup raisins
1/2 cup currants
3 tablespoons sugar substitute
1/2 cup orange juice
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 dash cinnamon
1 dash mace (optional)

1
Prepare but do not bake pie shell.
2
Place stew meat in covered saucepan and cover with water.
3
Place on medium heat and cook about 1 hour or til very tender.
4
Drain thoroughly.
5
Core apples and slice.
6
Cut orange and lemon (including rind) into small pieces.
7
Combine beef, suet, orange and lemon pieces in food processor, chopping into coarse meal consistency.
8
Pour back into saucepan.
9
Add remaining ingredients.
10
Cover and simmer on low for one hour.
11
Pour into unbaked pie shell.
12
Bake 400u00b0F 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, 1/2 lb beef stew meat, 2 medium apples, 1 orange, with rind, and more.

Yes, Mincemeat Pie (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Pie (Diabetic)

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