Double Chocolate Brownies – a delicious recipe with Chocolate, butter, sugar, eggs, Maxwell, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Microwave 4 oz.
3
chocolate and butter in large microwaveable bowl on HIGH 2 min.
4
or until butter is melted.
5
Stir until chocolate is completely melted and mixture is well blended.
6
Add sugar; mix well.
7
Blend in eggs, coffee granules and vanilla.
8
Stir in flour and nuts.
9
Spread into 13x9-inch pan sprayed with cooking spray.
10
Bake 30 to 35 min.
11
or until toothpick inserted in centre comes out clean.
12
(Do not over bake).
13
Cool on wire rack 30 min.
14
Meanwhile microwave 3 oz.
15
remaining chocolate and Cool Whip in microwaveable bowl on MEDIUM 2 to 2-1/2 min.
16
or until chocolate is completely melted and mixture is well blended.
17
Spoon over cooled brownies.
18
Grate remaining 1 oz.
19
chocolate, sprinkle over brownies.
20
Refrigerate 30 min.
21
or until chocolate glaze has set.
1377
kcal
Calories
77
g
Fat
158
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided, 3/4 cup butter, 2 cups sugar, 3 eggs, and more.
Yes, Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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