Mincemeat Nut Bread Recipe

Name: Mincemeat Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs, lightly beaten; 3 tablespoons vegetable shortening, melted and cooled; 1 teaspoon vanilla extract; 1 1/3 cups prepared mincemeat; 1/2 cup chopped walnuts; powdered sugar

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
3 tablespoons vegetable shortening, melted and cooled
1 teaspoon vanilla extract
1 1/3 cups prepared mincemeat
1/2 cup chopped walnuts
powdered sugar

1
Preheat oven to 350 degrees.
2
Grease a 9x5-inch loaf pan.
3
In a large bowl, sift together flour, sugar, baking powder, and salt.
4
In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
5
Fold in mincemeat and walnuts.
6
Pour egg mixture into flour mixture.
7
stir until dry ingredients are moistened.
8
Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
9
Remove from oven and cool on a wire rack 10 minutes.
10
Remove from pan.
11
Cool completely before slicing.
12
Sprinkle top with powdered sugar.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup sugar, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Mincemeat Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Nut Bread

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