Mincemeat Loaf

Name: Mincemeat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) sugar; 1/2 cup (125 ml) shortening; 2 eggs; 1 tsp (5 ml). cocoa; 1/4 tsp (1 ml). salt; 2 cups (475 ml) flour; 2 tsp (10 ml). baking powder; level 1 tsp (5 ml). baking soda; 1 tsp (5 ml). cloves; 1 tsp (5 ml). cinnamon; 1 tsp (5 ml). allspice; 2 cups (475 ml) mincemeat; 1/2 cup (125 ml) water

Eats Now Editorial Team · 492 kcal · General

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Mincemeat Loaf – a delicious recipe with sugar, shortening, eggs, cocoa, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup (225 ml) sugar
1/2 cup (125 ml) shortening
2 eggs
1 tsp (5 ml). cocoa
1/4 tsp (1 ml). salt
2 cups (475 ml) flour
2 tsp (10 ml). baking powder
level 1 tsp (5 ml). baking soda
1 tsp (5 ml). cloves
1 tsp (5 ml). cinnamon
1 tsp (5 ml). allspice
2 cups (475 ml) mincemeat
1/2 cup (125 ml) water

1
Mix sugar, shortening salt and eggs in a bowl.
2
Dissolve soda in water.
3
Mix the spices and baking powder with the flour and sift.
4
Add flour mixture to the wet batter - this should be stiff enough to hold up a spoon in the middle of the batter.
5
Pour into cupcake pan or loaf pan.
6
Bake 1 hour or until done at 350 degrees (175 C.).

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (225 ml) sugar, 1/2 cup (125 ml) shortening, 2 eggs, 1 tsp (5 ml). cocoa, and more.

Yes, Mincemeat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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