Butter Rolls

1. 1

   Soften yeast in warm water.

2. 2

   Combine hot milk, shortening, sugar and salt; cool to lukewarm.

3. 3

   Add 1 cup flour; beat well. Beat in softened yeast and egg.

4. 4

   Gradually add remaining flour to form a soft dough, beating well.

5. 5

   Brush lightly with soft shortening.

6. 6

   Cover; let rise in warm place until double, about 1 1/2 to 2 hours.

7. 7

   Divide dough in half, then divide each half into about 12 equal pieces.

8. 8

   Place in greased muffin pans.

9. 9

   Cover and let rise in warm place until double.

10. 10

    Bake at 375u00b0 until brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.