Mincemeat Ice Cream Recipe

Name: Mincemeat Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy whipping cream; 2 cups whole milk; 1 vanilla bean, split lengthwise; 10 large egg yolks; 1 1/2 cups sugar; 2 Golden Delicious apples (about 1 1/3 pounds), peeled, cored, cut into 3/4-inch cubes; 1 1/2 cups raisins; 1 cup pecans, toasted, chopped; 1 cup sugar; 3/4 cup apple cider; 1/4 cup Calvados (apple brandy); 1/4 cup (1/2 stick) unsalted butter; 2 1/2 tablespoons fresh lemon juice; 1 cinnamon stick; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon finely grated lemon peel

Servings: persons

2 cups heavy whipping cream
2 cups whole milk
1 vanilla bean, split lengthwise
10 large egg yolks
1 1/2 cups sugar
2 Golden Delicious apples (about 1 1/3 pounds), peeled, cored, cut into 3/4-inch cubes
1 1/2 cups raisins
1 cup pecans, toasted, chopped
1 cup sugar
3/4 cup apple cider
1/4 cup Calvados (apple brandy)
1/4 cup (1/2 stick) unsalted butter
2 1/2 tablespoons fresh lemon juice
1 cinnamon stick
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon finely grated lemon peel

1
Mix cream and milk in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer; remove from heat.
2
Whisk yolks and sugar in large bowl to blend. Gradually whisk hot cream mixture into yolk mixture. Return mixture to saucepan. Stir over medium heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes. Strain custard into bowl. Cover; chill until cold, about 4 hours.
3
Bring all ingredients to boil in heavy large saucepan. Reduce heat to medium and cook until almost all liquid is absorbed, stirring frequently, about 15 minutes. Discard cinnamon stick. Transfer mixture to bowl; refrigerate until cold, about 2 hours.
4
Process custard in ice cream maker. Transfer ice cream to bowl. Fold in 3 cups cold mincemeat. Cover and freeze until firm, about 4 hours. (Can be made 3 days ahead. Keep frozen.)

1803

kcal

Calories

103

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups heavy whipping cream, 2 cups whole milk, 1 vanilla bean, split lengthwise, 10 large egg yolks, and more.

Yes, Mincemeat Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mincemeat Ice Cream

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