How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat for Mince Pies?

You need 14 ingredients. The key ingredients include: 900 g tart cooking apples, 2 oranges, zest and juice of, 1 lemon, zest and juice of, 200 g raisins, and more.

Is Mincemeat for Mince Pies suitable as baking & desserts?

Yes, Mincemeat for Mince Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mincemeat for Mince Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat for Mince Pies Recipe

Name: Mincemeat for Mince Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g tart cooking apples; 2 oranges, zest and juice of; 1 lemon, zest and juice of; 200 g raisins; 200 g sultanas; 100 g dried cranberries; 175 g dark muscovado sugar; 1 teaspoon ground cinnamon; ½ teaspoon mixed spice; 1 teaspoon ground ginger; ¼ teaspoon grated nutmeg; 100 g butter; 300 ml dry cider; 5 tablespoons rum or 5 brandy

Bake this irresistible Mincemeat for Mince Pies at home. Made with oranges, lemon, raisins and sultanas. Easy step-by-step instructions included.

This Mincemeat for Mince Pies relies on simple, everyday ingredients such as tart cooking apples, oranges, zest and juice of, lemon, zest and juice of and raisins. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mincemeat for Mince Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mincemeat for Mince Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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