Chocolate Fudge Dessert

1. 1

   Lightly grease a 4-cup ovenproof dish with margarine.

2. 2

   Cream together the margarine and sugar in a large mixing bowl, until fluffy- Beat in the eggs.

3. 3

   Gradually stir the milk into the mixture and then add the chopped walnuts, stirring to mix.

4. 4

   Sift the flour and unsweetened cocoa into the mixture and fold in gently, with a metal spoon, until well mixed.

5. 5

   Spoon the mixture into the prepared dish and cook at 350 degrees for 35 to 40 minutes or until the sponge is cooked.

6. 6

   Dust with sugar and unsweetened cocoa and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.