Mincemeat Custard Pies

1. 1

   Heat oven to 220C.

2. 2

   Stir the custard and almonds together.

3. 3

   Unroll the pastry, cut out circles using a 7cm plain round cutter.

4. 4

   Gather up the pastry trimmings, re-roll then cut out more circles.

5. 5

   You should get out about 16 - 18.

6. 6

   Use to line a couple of bun tins.

7. 7

   Spoon a heaped teaspoon of the custard mix into each tart case, then top with a scant teaspoon of mincemeat.

8. 8

   Scatter over some flaked almonds,

9. 9

   Bake for about ten minutes until puffy and golden.

10. 10

    Cool briefly in the tin, dust with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.