Mini Fruit Tarts

1. 1

   Thaw puff pastry as directed on box.

2. 2

   Preheat oven to 350 degrees (F).

3. 3

   When pastry is thawed, unfold and cut into small squares (you can use a small circle cutter or shot glass if you'd prefer)

4. 4

   Place pastry on greased baking sheet (or use parchment). Lightly brush pastry with melted butter, then place fruit* on top of pastry, and slightly push into dough. Sprinkle (liberally) with sugar.

5. 5

   Bake for 10-12 minutes, until pastry is golden brown. Cool pastries on a baking rack.

6. 6

   *I haven't tried other kinds of fruit with this recipe, but I have a feeling that any fruit would be delicious!

No additional tips available.