How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat Custard Pie?

You need 9 ingredients. The key ingredients include: 1 c. moist mincemeat, 1 unbaked 9-inch pie shell, 1 (4 1/2 oz.) pkg. Jell-O, Golden, and more.

Is Mincemeat Custard Pie suitable as baking & desserts?

Yes, Mincemeat Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mincemeat Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Custard Pie Recipe

Name: Mincemeat Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. moist mincemeat; 1 unbaked 9-inch pie shell; 1 (4 1/2 oz.) pkg. Jell-O; Golden; Egg Custard Mix; 1 envelope unflavored gelatin; 2 c. milk; 2 Tbsp. rum (optional); 1 1/2 c. thawed Cool Whip

Mincemeat Custard Pie – a delicious recipe with moist mincemeat, shell, O, Golden, Egg Custard Mix, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. moist mincemeat
1 unbaked 9-inch pie shell
1 (4 1/2 oz.) pkg. Jell-O
Golden
Egg Custard Mix
1 envelope unflavored gelatin
2 c. milk
2 Tbsp. rum (optional)
1 1/2 c. thawed Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Baking & Desserts

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Mincemeat Custard Pie

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