Chocolate Hazelnut Mousse

1. 1

   Dissolve instant espresso in hot water in a medium sized bowl. Add the Nutella and Kahlua, beating until smooth.

2. 2

   In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the nutella mixture into the whipped cream until the color is uniform.

3. 3

   Divide mousse into serving glasses- martini glasses work great! Add toasted hazelnuts, chocolate shavings, and pirouette cookies for decoration

* Per serving · 4 servings · Values may vary.

No additional tips available.