Mincemeat Cranberry Pie

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   ["Prepare or have available one baked, 10"" deep dish pie crust.", "If using the bag of cranberries, combine them in a large saucepan, with the water & sugar & cornstarch.", "Bring to boil & cook until berries begin to pop & mixture begins to thicken.", "At this point, which ever is used--fresh cranberries or canned--mix the cranberries with the mincemeat, & pour into the baked pie shell.", "Cut the butter into the flour until the mixture is coarse, then mix in the sugar & nuts.", "Sprinkle this mixture over the pie, then bake 45-50 minutes, or until browned.", "Best served warm with ice cream."]

* Per serving · 4 servings · Values may vary.

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