Mincemeat Cookies

Name: Mincemeat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. brown sugar; 1/2 c. granulated sugar; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. each: cloves and nutmeg; 3 eggs; 3 c. flour; 1/2 tsp. salt; 1 c. mincemeat; 1 c. chopped nuts

Eats Now Editorial Team · 1110 kcal · Baking & Desserts

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Mincemeat Cookies – a delicious recipe with shortening, brown sugar, sugar, baking soda, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1 c. brown sugar
1/2 c. granulated sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. each: cloves and nutmeg
3 eggs
3 c. flour
1/2 tsp. salt
1 c. mincemeat
1 c. chopped nuts

1
Cream shortening and sugar together.
2
Add eggs and beat until fluffy.
3
Sift flour.
4
Measure and add salt, soda and spices.
5
Sift again.
6
Add sifted dry ingredients to creamed mixture.
7
Mix thoroughly.
8
Add mincemeat and chopped nuts and blend into dough. Drop by teaspoonfuls onto greased baking sheet spaced 2 to 3 inches apart.
9
Bake at 350u00b0 for 12 to 15 minutes.

1110

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 1 c. brown sugar, 1/2 c. granulated sugar, 1 tsp. baking soda, and more.

Yes, Mincemeat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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