Orange Miniature Muffins

1. 1

   Mix sugar and orange juice.

2. 2

   Set aside.

3. 3

   Cream butter and sugar.

4. 4

   Add sour cream alternately with dry ingredients.

5. 5

   Fold in orange rind, raisins and nuts.

6. 6

   This is a stiff batter.

7. 7

   Use well-greased miniature muffin pans.

8. 8

   Bake at 375u00b0 for 12 to 15 minutes.

9. 9

   While still warm, dip them in the sugar-orange juice mixture.

10. 10

    Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.