How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat Cookie Recipe - Frosted Mincement Diamonds?

You need 19 ingredients. The key ingredients include: 1 tbsp (15 ml) soft butter, 1-1/2 cups (350 ml) brown sugar, packed, 2 eggs, 2 tbsp (30 ml) molasses, and more.

Is Mincemeat Cookie Recipe - Frosted Mincement Diamonds suitable as baking & desserts?

Yes, Mincemeat Cookie Recipe - Frosted Mincement Diamonds falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mincemeat Cookie Recipe - Frosted Mincement Diamonds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Cookie Recipe - Frosted Mincement Diamond

Name: Mincemeat Cookie Recipe - Frosted Mincement Diamonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) soft butter; 1-1/2 cups (350 ml) brown sugar, packed; 2 eggs; 2 tbsp (30 ml) molasses; 2 cups (475 ml) flour; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) baking soda; 1 tsp (5 ml) cinnamon; 1 tsp (5 ml) ground cloves; 1/4 tsp (1 ml) nutmeg; 3 tbsp (45 ml) hot water; 1 9 oz (252 grm). box mincemeat; 1/3 cup (80 ml) chopped nuts; 1/4 cup (60 ml) raisins; 3 cups (700 ml) powdered sugar; 1/3 cup (80 ml) hot milk (approximate); 1 tsp (5 ml) vanilla; dash salt; chopped nuts for topping, optional

Bake this irresistible Mincemeat Cookie Recipe - Frosted Mincement Diamonds at home. Made with butter, brown sugar, eggs and molasses. Easy step-by-step…

This Mincemeat Cookie Recipe - Frosted Mincement Diamonds relies on simple, everyday ingredients such as (15 ml) soft butter, (350 ml) brown sugar, packed, eggs and (30 ml) molasses. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mincemeat Cookie Recipe - Frosted Mincement Diamonds delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mincemeat Cookie Recipe - Frosted Mincement Diamonds

Tips for the best results

Variations & substitutions

My Personal Notes

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