Divine Chocolate Cake

1. 1

   Preheat the oven to 180 C(375 F).

2. 2

   Melt dark chocolate and butter over low heat.

3. 3

   In a large bowl, mix the eggs and the sugar . Then add the chocolate mix.

4. 4

   Add the flour and mix together.

5. 5

   Grease and flour one 9 inch round pan.

6. 6

   Pour the mix into the prepared pan, and bake for 20 to 30 minutes.

7. 7

   For the frosting, melt dark chocolate ,butter and maple syrup in a small pan.

8. 8

   Pour over the cooled cake and put it in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.