Mincemeat Bread Twists

1. 1

   Preheat oven to 375 degrees F, & lightly grease two cookie sheets.

2. 2

   FOR THE TWISTS, unroll crescent rolls & separate into triangles, cutting each triangle lengthwise into thirds to make 3 triangles (24 total).

3. 3

   In small mixing bowl, combine mincemeat & pecans.

4. 4

   Spoon 1 teaspoon of mincemeat mixture onto each dough triangle, spreading to cover surface of dough.

5. 5

   Fold in corners, overlapping slightly in center.

6. 6

   Place 1 inch apart on prepared cookie sheets.

7. 7

   Bake 12 minutes, or until golden brown.

8. 8

   Transfer to wire rack, & let cool.

9. 9

   FOR THE ICING, in small mixing bowl, stir together powdered sugar, vanilla extract & enough milk to make a mixture of drizzling consistency.

10. 10

    Drizzle over cooled cookies.

11. 11

    The twists can be stored at room temperature for up to 3 days in layers separated by wax paper in an airtight container.

12. 12

    They can also be frozen for up to 3 months.

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