Bake this irresistible Mincemeat Apricot Pie at home. Made with dish pie pastry, mincemeat, maraschino cherry and almonds. Easy step-by-step instruction…
This Mincemeat Apricot Pie relies on simple, everyday ingredients such as (27 ounce) jar mincemeat, maraschino cherry, halved, slivered almonds and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mincemeat Apricot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026