How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Filling For Pie?

You need 6 ingredients. The key ingredients include: 2 c. milk, 1/3 c. sugar, 2 egg yolks, pinch of salt, and more.

Is Cream Filling For Pie suitable as baking & desserts?

Yes, Cream Filling For Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Filling For Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Filling For Pie Recipe

Name: Cream Filling For Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/3 c. sugar; 2 egg yolks; pinch of salt; 2 Tbsp. flour; 2 Tbsp. water

Cream Filling For Pie – a delicious recipe with milk, sugar, egg yolks, salt, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
1/3 c. sugar
2 egg yolks
pinch of salt
2 Tbsp. flour
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Filling For Pie

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