How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat And Apple Dessert?

You need 11 ingredients. The key ingredients include: 4 cups tart apples, thinly sliced, 1 -2 cup mincemeat, 1/2 cup walnuts, chopped, 1/2 cup dates, chopped, and more.

Is Mincemeat And Apple Dessert suitable as baking & desserts?

Yes, Mincemeat And Apple Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mincemeat And Apple Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat And Apple Dessert Recipe

Name: Mincemeat And Apple Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tart apples, thinly sliced; 1 -2 cup mincemeat; 1/2 cup walnuts, chopped; 1/2 cup dates, chopped; 1/2 cup semi-sweet chocolate chips or 1/2 cup milk chocolate chips; 1/3 cup cranberry juice; 1 cup light brown sugar, firmly packed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup unsalted butter, room temperature

Bake this irresistible Mincemeat And Apple Dessert at home. Made with tart apples, mincemeat, walnuts and dates. Easy step-by-step instructions included.

This Mincemeat And Apple Dessert relies on simple, everyday ingredients such as tart apples, thinly sliced, mincemeat, walnuts, chopped and dates, chopped. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mincemeat And Apple Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mincemeat And Apple Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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