Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef or 3 lbs pork; 2 teaspoons salt; 3 quarts applesauce; 1 cup apple cider; 5 cups grape juice; 3 lbs raisins; 1 lb currants; 3 lemons, juice and zest of; 1 cup molasses, plus; 2 tablespoons molasses; 1 cup dark corn syrup; 1 teaspoon oleo; 3 tablespoons cider vinegar; 3 ½ teaspoons cinnamon; 5 teaspoons fresh ginger, minced; 3 ½ teaspoons nutmeg; 1 ¼ teaspoons cloves; 4 ½ teaspoons brown sugar

Eats Now Editorial Team · 1219 kcal · Meat & Poultry

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Mincemeat – a delicious recipe with beef, salt, applesauce, apple cider, grape juice, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs beef or 3 lbs pork
2 teaspoons salt
3 quarts applesauce
1 cup apple cider
5 cups grape juice
3 lbs raisins
1 lb currants
3 lemons, juice and zest of
1 cup molasses, plus
2 tablespoons molasses
1 cup dark corn syrup
1 teaspoon oleo
3 tablespoons cider vinegar
3 ½ teaspoons cinnamon
5 teaspoons fresh ginger, minced
3 ½ teaspoons nutmeg
1 ¼ teaspoons cloves
4 ½ teaspoons brown sugar

1
Cook the meat and 1 tsp salt in the crockpot for 8 hours or until very tender; then grind coarsely.
2
Add all other ingredients and cook another 4 hours, seasoning to taste.
3
Extra mincemeat can be canned or frozen to store.

1219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs beef or 3 lbs pork, 2 teaspoons salt, 3 quarts applesauce, 1 cup apple cider, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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