Chicken With Dumplins

Name: Chicken With Dumplins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut up; salt and pepper to taste; 2 Tbsp. butter; 1/2 c. water; 1 sliced onion; 1 tsp. poultry seasoning; 1 (10 1/2 oz.) can cream of chicken soup; 1 1/3 c. milk; 1 (10 oz.) pkg. frozen mixed vegetables; 1 c. prepared biscuit mix

Eats Now Editorial Team · 712 kcal · Meat & Poultry

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Chicken With Dumplins – a delicious recipe with chicken, salt, butter, water, onion, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken, cut up
salt and pepper to taste
2 Tbsp. butter
1/2 c. water
1 sliced onion
1 tsp. poultry seasoning
1 (10 1/2 oz.) can cream of chicken soup
1 1/3 c. milk
1 (10 oz.) pkg. frozen mixed vegetables
1 c. prepared biscuit mix

1
Brown chicken in skillet in butter.
2
Add water, onion and seasoning.
3
Simmer 30 minutes.
4
Stir in soup and 1 cup milk.
5
Add vegetables.
6
Bring to a boil.
7
Cover and reduce heat.
8
Simmer 10 minutes.
9
Combine biscuit mix and remainder of milk.
10
Drop by spoonfuls into stew.
11
Cook 10 minutes.
12
Cover and cook 10 minutes longer.

712

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken, cut up, salt and pepper to taste, 2 Tbsp. butter, 1/2 c. water, and more.

Yes, Chicken With Dumplins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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