Baked Potato Wedges

1. 1

   Pour Crisco Oil into a 13 x 9 x 2-inch pan.

2. 2

   Scrub potatoes. Cut lengthwise into quarters.

3. 3

   Blot cut edges with paper towel. Put potatoes in pan.

4. 4

   Turn to coat evenly with oil, leaving potatoes cut sides up in a single layer.

5. 5

   Sprinkle with paprika, salt, pepper and cheese, if used.

6. 6

   Bake at 425 for 30-40 minutes or until fork tender.

7. 7

   Serve plain or with sour cream.

8. 8

   Add extra salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.