How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Cheese Sauce ?

You need 8 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons all-purpose flour, 1/2 cup white wine, 1 cup chicken stock, and more.

Is Gorgonzola Cheese Sauce suitable as meat & poultry?

Yes, Gorgonzola Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Cheese Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Cheese Sauce Recipe

Name: Gorgonzola Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 Tablespoons all-purpose flour; 1/2 cup white wine; 1 cup chicken stock; 1/2 cup cream; 2 Tablespoons chopped sage leaves; 6 to 8 oz gorgonzola cheese cut into pieces; salt and pepper to taste

Gorgonzola Cheese Sauce – a delicious recipe with Butter, all-purpose, white wine, chicken stock, cream, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tablespoons Butter
2 Tablespoons all-purpose flour
1/2 cup white wine
1 cup chicken stock
1/2 cup cream
2 Tablespoons chopped sage leaves
6 to 8 oz gorgonzola cheese cut into pieces
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gorgonzola Cheese Sauce

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