Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 c. chopped cooked meat; 2 1/2 c. chopped suet (optional); 7 1/2 c. chopped apples; 3 c. cider; 1/2 c. vinegar; 1 c. molasses; 5 c. sugar; 3/4 lb. citron, finely chopped; 2 1/2 c. whole raisins; 1 1/2 c. chopped raisins; juice of 2 lemons; juice of 2 oranges; dash of salt; 1 Tbsp. mace; 2 to 3 Tbsp. each cinnamon, cloves and allspice; 2 nutmeg, grated; 2 Tbsp. lemon extract; 1 Tbsp. almond extract; 1 1/2 c. brandy rum (optional)

Eats Now Editorial Team · General

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Mincemeat – a delicious recipe with cooked meat, suet, apples, cider, vinegar, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. chopped cooked meat
2 1/2 c. chopped suet (optional)
7 1/2 c. chopped apples
3 c. cider
1/2 c. vinegar
1 c. molasses
5 c. sugar
3/4 lb. citron, finely chopped
2 1/2 c. whole raisins
1 1/2 c. chopped raisins
juice of 2 lemons
juice of 2 oranges
dash of salt
1 Tbsp. mace
2 to 3 Tbsp. each cinnamon, cloves and allspice
2 nutmeg, grated
2 Tbsp. lemon extract
1 Tbsp. almond extract
1 1/2 c. brandy rum (optional)

1
Mix ingredients in order given except brandy.
2
Let simmer 1 1/2 hours.
3
Add brandy and shavings from rind of lemons and oranges.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 c. chopped cooked meat, 2 1/2 c. chopped suet (optional), 7 1/2 c. chopped apples, 3 c. cider, and more.

Yes, Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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