Mincemeat Recipe – Eats Now

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boiled lean beef; 1/2 lb. beef suet; 2 1/2 c. raisins; 1/4 lb. chopped citron; 3 c. coarsely chopped apples; 2 c. dried currants; 2 1/2 c. light brown sugar; 3 Tbsp. light molasses; 2 c. sweet cider; 3/4 tsp. ground cinnamon; 3/4 tsp. ground mace; 3/4 tsp. ground cloves; 1/4 tsp. ground nutmeg; 1/4 tsp. ground allspice; 1/4 tsp. salt; 1 c. brandy

Servings: persons

1 lb. boiled lean beef
1/2 lb. beef suet
2 1/2 c. raisins
1/4 lb. chopped citron
3 c. coarsely chopped apples
2 c. dried currants
2 1/2 c. light brown sugar
3 Tbsp. light molasses
2 c. sweet cider
3/4 tsp. ground cinnamon
3/4 tsp. ground mace
3/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/4 tsp. salt
1 c. brandy

1
Put beef suet and raisins through food grinder, using coarse blade.
2
Put citron and apples through grinder.
3
Combine
4
all in a heavy kettle and add remaining ingredients in order, except brandy.
5
Bring to boil, stirring constantly.
6
Reduce heat and simmer 1 hour, stirring frequently.
7
The mixture will scorch easily.
8
Remove from heat and stir in brandy.
9
Ladle into
10
pint jars, leaving 1/2-inch headroom and process at 10 pounds pressure for 20 minutes or in a boiling water bath for 1 hour and 30 minutes.

1091

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. boiled lean beef, 1/2 lb. beef suet, 2 1/2 c. raisins, 1/4 lb. chopped citron, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mincemeat

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