Minced Turkey In Lettuce Leaves – a delicious recipe with T, T, Hoisin sauce, cornstarch, T, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Combine soy sauce, oyster sauce, hoisin sauce and cornstarch in a small bowl.
2
2. Heat xvoo in a saute pan and cook the garlic and onions till they soften. Add the turkey and saute stirring till no pink remains. Remove to a separate bowl.
3
3. Saute mushrooms and red peppers till softened. Add water chestnuts. Return turkey to the pan, add the reserved soy sauce/cornstarch mixture to the pan. Saute until the sauce thickens adding a little water if the mixture becomes dry. Add scallions. Add optional cilantro, mint or basil. Saute 1 minute.
4
4. Make dipping sauce: Combine all ingredients and place in a serving bowl.
5
5. Serve turkey mixture with Boston lettuce leaves and dipping sauce.
597
kcal
Calories
13
g
Fat
84
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 2T Soy sauce, 1T Oyster sauce, 2T Hoisin sauce, 2t cornstarch, and more.
Yes, Minced Turkey In Lettuce Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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