Minced Pork Meatballs With Soy Sauce Soup

1. 1

   Combine pork, soy sauces, white pepper, ginger, sesame oil, and water in a large bowl, mixing well to evenly disperse seasonings in the pork. Though the water is not strictly necessary, it will give the meatballs a softer texture.

2. 2

   Let sit for 10-15 minutes to allow the pork to marinade in the seasonings.

3. 3

   Form the pork mixture into loose bite-sized balls and set aside.

4. 4

   Bring chicken stock to a boil. Once boiling, add the pork meatballs to the stock.

5. 5

   When stock returns to a boil and the meatballs float to the top, the soup is done.

6. 6

   Serve with a large handful of coarsely chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.